Full Descend Trek at Valley of Shadows-Sandhan !!
About Sandhan Valley Trek :
Sandhan valley is one of the greatest canyons in the Sahyadri mountain ranges. It is a very good combination of a canyon and a valley. Located in the Ahmednagar district, near the famous fort Ratangad; Sandhan valley is undoubtedly “The Valley of Suspense”.
Walking through the narrow streak of valley with 300 ft rock walls on both the sides is a lifetime experience. Descending full Sandhan valley is always a memorable outing and the overnight stay under the sparkling sky, along the reservoir side is a sweet cherry on the cake !!
SHORT INFO & DATES
Outing Dates :
Batch 01 : 27th-28th October 2018
Batch 02 : 03rd-04th November 2018
Batch 03 : 17th-18th November 2018
Batch 04 : 08th-09th December 2018
Category : Trekking
Duration : 01 Night / 02 Days
Level : Medium
Age Group : 18 – 40 yrs
Day 01 :
Catch last Kasara train from CSMT by 10:50 pm (Pune participants can meet us at Kalyan Railway Station @ 12:07 am midnight) and reach Kasara by 1:20 am. Proceed to Samrad By Private Jeep/Trax. Early morning arrival at Samrad, rest upto morning. Wakeup by 6:30 am freshen up and have breakfast. By 7:00 am, have a small introduction and briefing session. Proceed to Sandhan Valley Trek. Experience the thrill of the trek in the valley. Have Lunch midway, Start rappelling activity and keep descending to the pond. Reach the stay point by evening. Have dinner. Overnight Stay in tent.
Day 02 :
Freshen up. Post breakfast, proceed towards Dehne village. Have lunch at Dehne village and proceed to Asangaon by Public Transport. Catch local train by evening to Mumbai. Trek concludes with fun-loving Memories :D
1. First Time Trekkers are not advisable to join the Sandhan Valley FULL DESCEND TREK.
Tour Price: Rs.1,950/- per person+Tax as applicable
For Lifetime Members : Rs.1,900/- per member+Tax as applicable
For Lifetime Membership details (Rs.1000/- Only), Click Here
1. Transportation from Kasara to Kasara by Jeep/Traxx
2. Breakfast & Dinner on Day 01 (All Veg)
3. Breakfast & Lunch on Day 02 (All Veg)
4. Rappelling activity & safety equipment
5. Tent Stay (on Triple sharing basis)
6 . Expertise & Guide Charges
1. Any transfer till Kasara and back
2. Lunch on Day 01
3. Anything mentioned than above inclusions
4. Taxes as applicable
THINGS TO CARRY
Things to Carry : Id Proof Compulsory
1. Lunch / Dinner as per schedule.
2. Water Bottle (2 Liters Compulsory)
3. Electral Powder / Energy bars / Dry Snacks (dry fruits. biscuits, plum cakes etc).
4. Good grip quality trekking shoes Must (Please check soles of your shoes and get them stitched if necessary).
5. Personal Medication / First Aid kit
6. Toiletries (Napkin, facewash, tissue paper etc.).
7. Cap, goggles, sunscreen, moisturizer, mosquito repellent etc. (as per season)
8. Proper Backpack to carry all these things (No handbags, duffle bag or jholas)
9. Camera (Optional)
10. Rainwear (Jacket / Ponchos ) or Winter wear (Jackets, warmers or sweaters) (as per season).
11. Carry your own glass, bowl, spoon and plate (Must – Compulsory)
12. Extra Pair of Clothes (as per schedule)
13. Sleeping bag / mat / bed sheet (as per schedule)
14. Slippers (optional at the end of day / trek so that your feet can relax).
a. Who can trek
Anyone who is physically fit can trek. Weve trekked with all ranging from 6 years to 65 years old.
b. Where should I trek / adventure And with whom should I register
You can trek to any places near your current residing town. There are many groups who conduct such activities. Speak to your friend or their friends who can always suggest you whom to trek with. They can suggest you websites or provide you the contact of leaders with whom they have trekked before.
c. What are the Basic requirement for trekking
Some treks are strenuous and strictly not for novices. As an amateur trekker, you may feel nervous as to what you should do and what you should not during treks. Just follow the simple basic instructions or tips given by the trek leaders, while on trek.
Get your medical check-up done before planning a trekking trip, just in case you have any previous medical or injury history. During trekking, many suffer from cold, cough, stomach upset, dizziness, headaches or vertigo etc. It is your foremost responsibility to inform the trek leader if you have any medical issues.
d. How to choose a trek
If you are a beginner, choose and easy trek. You should not go for the tough/difficult level treks as they are generally meant for the experts. Choosing an easy trek first will give you experience & youll enjoy the thrill. A difficult level trek might ruin your experience. In case of any doubt call the office for more info and speak to an expert / division head.
e. What to carry in a backpack
Carry only bare essentials. An extra pair of clothes, some energy bars or protein snacks, your first aid kit and personal medication, personal hygiene products, towel or napkin, extra clothing such as Jackets (according to season).
f. What should we wear
Clothing should be according to season. Always wear long pants, and full sleeves clothes, they protect you from sunburn in summer, from cold in winter & Dri-fit clothing in rainy season.
g. What type of footwear
Choosing the right footwear is important for any outing. For any outdoor event we prefer proper trekking shoes. Try to get high ankle shoe if possible. Always buy a shoe size 1 number extra from your normal size (if size 6 fits tightly buy size 7). When buying shoes try them in the shop, check if they are comfortable and your toe can move in freely after wearing socks. Check brands like Action, Quechua, Merrell Salomon, Adidas.
h. What type of Backpack
Backpack is the most essential part of any outing. A normal 20 litre or 30 litre backpack is good for normal day outing. 30 litre or 40 litre backpack for overnight or 2 day outing. 50 litre backpack to carry 2-3 days outings loaded to carry extra essentials.
i. What food to carry
Carry homemade food, dry snacks, some mix dry fruits, dates, glucose powder, water 2 litre is enough for a days outing. Carry food according to your outing.
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